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Description:
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Elaine Goodfriend, a lecturer at California State University, Northridge, joins Dan Libenson and Lex Rofeberg for a conversation about one of her specialties -- food in the Hebrew Bible. This episode is the 1st in an ongoing mini-series, exploring what Jewish food has been in the past, what Jewish food is today, what it could be in the future, and who decides. To access shownotes for this episode, click here. If you're enjoying Judaism Unbound, please help us keep things going with a one-time or monthly tax-deductible donation. Support Judaism Unbound by clicking here! You can also buy Judaism Unbound merch (hoodies! stickers! mugs! so much more!) by heading to www.judaismunbound.com/store. |
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