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Home > Japan Eats > Episode 91: Why Does Aged Raw Fish Taste Great?
Podcast: Japan Eats
Episode:

Episode 91: Why Does Aged Raw Fish Taste Great?
Category: Arts
Duration: 00:53:35
Publish Date: 2017-07-24 14:53:00
Description:

This week on Japan Eats, host Akiko Katayama is joined in the studio by Idan Elkon, co-owner of Ichimura, a ten seat sushi bar serving an omakase dining experience. Tune in to hear them discuss why fresh fish is not always better, particularly for sushi.
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