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	Podcast:		Japan Eats
	Episode:		Episode 103: The Incredible Power of Natto
	Category:		Arts
	Duration:		00:52:01
	Publish Date:		2017-11-20 14:45:00
	Description:		This week on Japan Eats, Akiko is joined by Heidi Nestler, a fermentation teacher and co-owner of Wanpaku Foods, a Portland-based maker of traditional Japanese natto. In Japanese “wanpaku” is used endearingly to describe a naughty or mischievous child. Japan Eats is powered by Simplecast
	Total Play:		0