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	Podcast:		Inside Julia's Kitchen
	Episode:		Meet Ken Albala
	Category:		Arts
	Duration:		00:45:27
	Publish Date:		2023-02-03 00:46:36
	Description:		This week on Inside Julia’s Kitchen, Todd Schulkin talks to culinary historian Ken Albala about his new book, The Great Gelatin Revival: Savory Aspics, Jiggly Shots & Outrageous Desserts. They discuss the history and future of gelatin; the differences between aspic, gelatin, and Jell-O; and the connection between gelatin and booze. Plus, as always, Ken shares a Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member! Inside Julia's Kitchen is Powered by Simplecast.
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