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Podcast: Inside Julia's Kitchen
Episode:

Meet Ken Concepcion
Category: Arts
Duration: 00:50:01
Publish Date: 2022-01-27 22:30:02
Description:

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to Ken Concepcion of Now Serving, Los Angeles’ only dedicated cookbook shop. They discuss must-have cookbooks, old and new; how a store can create community; and whether Ken still plans to open a Now Serving luncheonette. Plus, Ken shares his Julia Moment.

Photo Courtesy of Ken Concepcion

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