Search


	Podcast:		Inside Julia's Kitchen
	Episode:		Meet Chad Robertson and Jennifer Latham
	Category:		Arts
	Duration:		00:53:01
	Publish Date:		2022-01-21 13:49:28
	Description:		This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Chad Robertson and Jennifer Latham, co-authors of the recently published Bread Book: Ideas and Innovations from the Future of Grain, Flour and Fermentation. They discuss Tartine’s bread baking philosophy, how collaborations with farmers led to even better flour and making your own next-level tortillas. Plus, we get a double Julia Moment. Photos Courtesy of Chad Robertson and Jennifer Latham Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member! Inside Julia's Kitchen is Powered by Simplecast. bread book, chad robertson, jennifer latham, bread, baking, sourdough, tartine, grain, flour, farming, tortilla, recipe, bakers, french, san francisco, SF, fermentation,
	Total Play:		0