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An Access to Health Experts interview with special guest Alisa Smith and James McKinnon, authors of Plenty. Here, Alisa and James discuss their book and eating food within an 100-mile radius. They also talk about the global supermarket in comparison to organic, locally grown foods.
Access to Health Experts is not only an interview series, it's also a membership website featuring user forums, special reports, 20% discounts on professional grade nutritional supplements, monthly teleseminars, and much more. Visit www.AccessToHealthExperts.com for more information. |