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	Podcast:		In the Drink
	Episode:		Episode 145: Raffaele Seghesio
	Category:		Arts
	Duration:		00:29:49
	Publish Date:		2015-10-28 09:56:32
	Description:		This week on _ In the Drink _, host Joe Campanale is joined by Raffaele Seghesio, son of Renzo Seghesio, perhaps best known as a family producer of Barolo. From the Pajana della Ginestra vineyard of Monforte d’Alba, Raffaele got his first taste of the family livelihood at 4 years old, affixing labels and foil bottle tops. He currently assists his father and brother Federico with the daily operations. Raffaele studied medicine in Torino and is also a practicing surgeon in Alba. Kevin Hedges, wine consultant for Vignaioli Selection is also in studio adding to the conversation. “We want to say to our customers: you have to give time to this wine because it will pay off.” [28:00] –Raffaele Seghesio on In the Drink
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