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HOT TOPIC: Cottage foods.
Cottage foods are small-scale food products prepared for distribution at farmers markets, bake sales, and similar venues. How do states regulate their safety without stifling small businesses?
Featuring: Erica Smith, Institute for Justice, and Doug Farquhar, National Conference of State Legislatures
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Disclaimer: The ISGP is a nonprofit organization that does not lobby for any position except rational thinking. Podcasts within the "Hot Topics Series" (Episodes 75+) reflect the views expressed by featured guests. For information on The Forum, please visit www.ISGPforum.org, and to learn more about the ISGP, check out www.scienceforglobalpolicy.org. |