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Podcast: Hotel Interactive
Episode:

Crazy About Food

Category: Business
Duration: 00:00:00
Publish Date: 2011-03-23 19:00:00
Description: An interview with Geno Bernardo, Executive Chef of Nove Italiano at the Palms in Las Vegas on developing an organic menu. ... An interview with Ari Kastrati, VP of F&B at Monte Carlo Resort & Casino on revamping F&B outlets to keep them fresh and appealing to guests. ... An interview with Vince Barrett of New Castle Hotels on how to create a great wine program in your hotel. ... And more.
Total Play: 0