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Home > Hotel Interactive > It’s a Sustainable Summer
Podcast: Hotel Interactive
Episode:

It’s a Sustainable Summer
Category: Business
Duration: 00:00:00
Publish Date: 2011-08-04 19:00:00
Description: Last week we talked about starting a farm to table movement at your hotel. Robert Weil, Director F&B at Long Boat Key Club tells you exactly how you can do it in your region; ... Learn how to create cool wine tasting events that lower F&B costs and build your business; ... Learn how to incorporate smart sustainable practices at your hotel as we chat with Rick Benninghove, Director Operations, Long Boat Key Club; ... And yes, there’s more!
Total Play: 0