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Jack Houston, editor-in-chief Las Vegas Magazine on the latest in dining trends in one of the country’s most innovative food cities. ... Interview with Executive Chef Zack Allen of the Batali Restaurant Group on utilizing unusual cuts of meat to surprise and wow your guests. ... Straight from TAO and LAVO – two of the top 10 highest revenue producing restaurants in the United States -Executive Chefs Michael Armstrong of TAO and Massamiliano Campari of LAVO on how they make their guests want to return again and again. ... And yes, there’s more! |
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