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Podcast: Hotel Interactive
Episode:

BBQ Insanity in The Caribbean
Category: Business
Duration: 00:00:00
Publish Date: 2011-11-10 18:00:00
Description: Timothy Moriarty, VP of Food & Beverage at Atlantis shares his thought on how family style dining and create a read customer draw from inside and outside your hotel ... You can do BBQ at your hotel as an inexpensive way to goose sales and capitalize on this bursting trend. Chef Frederic Demers shares his secrets to great BBQ. Oh yeah, he worked for Jean Georges for 12 years! ... And we check in with our favorite F&B consultant Robert Nyman of the Nyman Group on the latest trends!
Total Play: 0