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Description:
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First up we have David Myers owner of Comme Ça, an incredible French Brassiere that’s marrying modern smarts with classic cooking and style. We chat about creating restaurant concepts, reinventing classic dishes and creating an appealing space to dine and catch up with friends. ... Then it’s all about the burger. We speak with Anthony Anthony Midenbauer, executive chef of Holstein's. This segment is all about creating that perfect burger and Midenbauer is an expert at mastering classic burger tastes and also creating new concepts for this classic food. |
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