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	Podcast:		Hotel Interactive
	Episode:		Where’s Glenn? Now Mark’s In Charge
	Category:		Business
	Duration:		00:00:00
	Publish Date:		2014-04-24 19:00:00
	Description:		First up Mark speaks with Bob Cote with Tanque Verde Ranch. Bob and Mark talk about life on the ranch and discuss the ranch’s rich history. They also talk about the positive impact the ranch has on families and create long lasting memories. Of course all wouldn’t be complete without a discussion about the ranches amazing cuisine. Then he’s on to… Executive Sous Chef Jesse Hansen for the Four Seasons Resort Scottsdale at Troon North. Jesse discusses what made him become a chef and the focus of “Proof" the cool and hip restaurant on the property and also discuss future food trends.
	Total Play:		0