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This week we’re once again in Vegas and talking food. Editor in Chief Glenn Haussman sits down with one of the most preeminent restaurateurs and industry influencers, Elizabeth Blau. (http://elizabethblau.com/)
Now you may not know her name but she has influenced food across the country in a very real way. She owns restaurants in Las Vegas with partners such as Rock and Roll Chef Kerry Simon (Palms Place) and Cake Boss Buddy Valastro (Ventian/Palazzo) plus several of her own including the highly rated Honey Salt.
She just reopened the famed Rainbow Room in NYC, and worked with many major hotel companies like Marriott and Ritz-Carlton and bigboy food chains like TGIFridays and IHOP.
The show focuses on her story, current food trends and empowering you all out there how to make more money from your food. This show is a can’t miss experience and perfect to play at your holiday party. Christmas carols can wait! |
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