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My interview with Emmy from Emmy Made in Japan, episode 2 of Hilah's Happy Hour! Emmy runs this super popular and entertaining YouTube channel, producing several videos a week. Her audience sends packages of their favorite treats from all around the world and she does a fantastic job of showcasing them, tasting them and teaching a little about them. In this interview, we discuss why she started her channel while living in Japan, probably talk too long about different kinds of Cheetos, Shine Theory, and eating bugs. Please leave a review/rating to help others find the show! Show Notes - Living in Japan
- Her first video tasting Japanese candy
- Human generosity
- Pronunciation versus "affectation"
- Salmiakki - Salted licorice (watch Emmy eat it here)
- Emmy's pretty teeth
- Jalapeño Cheetos
- Shine Theory and "virtual sisters"
- Pocky
- "Bugmas" - eating bugs for Christmas
- Bush tucker
- Balancing life/family/career/education
Follow Emmy Made in Japan on YouTube | Twitter | Facebook |Instagram Watch some of Emmy's videos at http://hilahcooking.com/interview-emmy-made-japan/ |