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Home > Herbal Radio > Fermentation School, with Kirsten Shockey | Tea Talks with Jiling
Podcast: Herbal Radio
Episode:

Fermentation School, with Kirsten Shockey | Tea Talks with Jiling
Category: Health
Duration: 00:55:15
Publish Date: 2025-10-03 10:00:00
Description:

This week on Tea Talks with Jiling, we are joined by Kirsten K. Shockey. Kirsten is the author of Homebrewed Vinegar, and coauthor of several award-winning and bestselling fermentation books alongside Christopher Shockey: Fermented Vegetables; Fiery Ferments; The Big Book of Cidermaking; and Miso, Tempeh, Natto & Other Tasty Ferments. She is a co-founder of The Fermentation School, a women-owned and women-led benefits corporation supporting the voices of independent educators to empower learning and build culture.

Go forth and ferment! Listen in as Jiling and Kirsten discuss how fermentation works, with examples like salt brines and fermented pastes. Learn about easy ways to get started fermenting with a dry brine fermentation and making herbal vinegars.

Visit Kirsten Shockey at:

FermentWorks Homepage
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