Search

Home > Gourmet Traveller's Set Menu > What's it like reviewing restaurants for a living?
Podcast: Gourmet Traveller's Set Menu
Episode:

What's it like reviewing restaurants for a living?
Category: Arts
Duration: 00:21:25
Publish Date: 2017-08-22 17:19:01
Description:

In our first episode: a role reversal for our chief restaurant critic, Pat Nourse, whose work gets critiqued by award-winning chef Mark Best. We join the line at Lune to secure the most covetable croissant in the country, and we set chef Danielle Alvarez and sommelier Caitlyn Rees from Fred’s in Sydney the task of interviewing each other.
Total Play: 0