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Home > Gourmet Traveller's Set Menu > What's the difference between Sydney and Melbourne diners?
Podcast: Gourmet Traveller's Set Menu
Episode:

What's the difference between Sydney and Melbourne diners?
Category: Arts
Duration: 00:21:02
Publish Date: 2017-09-24 16:00:19
Description:
“It’s amazing what two wog boys from Melbourne can do,” says Chris Lucas (owner of Chin Chin and Kisume). Lucas sits down with Maurice Terzini (Icebergs) to compare their long history of opening restaurants in Sydney and Melbourne. Kristen Allen walks us through making our own cheese at home and we pop ​in to Ramblin' Rascal in Sydney for a quick Negroni masterclass.
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