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Podcast: Good Food
Episode:

How's California's wine industry doing?
Category: Society & Culture
Duration: 00:59:39
Publish Date: 2025-06-27 14:00:00
Description:

Bottoms up for vino?

  • Between declining alcohol consumption and increasing tariffs, Esther Mobley updates us on how California's wine industry is meeting this moment
  • Olivia Haver loves cheese so much, she has devoted her career to babysitting it
  • Exploring her roots, recipe developer Noor Murad dives into the food of Bahrain
  • At RVR in Venice, chefs Travis Lett and Ian Robinson blend Japanese influences with Southern California produce

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