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Podcast: Good Food
Episode:

A California road trip with cheese, tuna, and Basque food
Category: Society & Culture
Duration: 00:59:32
Publish Date: 2025-07-18 14:00:00
Description:

Good Food explores the Golden State!

  • LA Times restaurant critic Bill Addison drove up and down the state to determine California's 101 best places to eat
  • Chef Scott Clark left the pressure cooker of Michelin-starred restaurants to cook in a train caboose on the side of Highway 1
  • Chef and fisherman Conner Mitchell says "yes" to locally caught bluefin tuna
  • Bernadette Berterretche Helton preserves Basque food and traditions at Centro Basco in Chino
  • Coming from a family of dairy operators, Vivian Straus honors Northern California's agricultural roots with the Cheese Trail

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