Podcaster Ben Naddaff-Hafrey dives into the legal tussle hidden in the nooks and crannies of Thomas' English muffins. Artist and cook Linda Dangoor leaves a trail of recipes from Baghdad and Beirut to Ibiza and Paris. Fátima Juárez and Conrado Rivera of Komal explain that the secret to great masa starts with great corn. It's peak summer fruit season, which means it's time for recipe developer and stylist Rebecca Firkser to explore the art of the galette. With all the recent closures of classic LA restaurants, reporter Jennifer Swann explains why crowds are lining up around the block to get one last taste of Cole's. At Lucia, chef Adrian Forte shares how he uses shado beni (aka culantro, not to be confused with culantro) in his Caribbean dishes.
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