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	Podcast:		Good Food
	Episode:		Seaweed, dining predictions, plant-forward cooking
	Category:		Society & Culture
	Duration:		00:59:45
	Publish Date:		2025-01-10 20:00:00
	Description:		Julia Child reporting fellow Gabriela Glueck heads to Humboldt to speak with a community of seaweed evangelists. Brant Cox plays soothsayer and predicts what's on trend for restaurants in 2025. Joe Yonan proves that plant-based cooking is anything but boring. Heidi Pickman outlines the new licensing steps for home cooks who want to legally prepare foods to sell. "What if we slowed down and savored flavors, smells, and textures?" asks Betsy Andrews while considering the science behind pacing ourselves.
	Total Play:		0