Search

Home > Gastropod > Dining at the Top of the World: Arctic Adaptation, Abundance, and...Ice Cream
Podcast: Gastropod
Episode:

Dining at the Top of the World: Arctic Adaptation, Abundance, and...Ice Cream
Category: Arts
Duration: 00:52:41
Publish Date: 2024-02-06 18:35:50
Description:

You may feel like it's cold where you live, but in the Arctic, the average temperature is well below freezing all year round. In winter, it's also pitch black for weeks on end—not an ideal environment for growing food. Still, for thousands of years, people in the Arctic have thrived in a landscape that most outsiders would find fatally inhospitable. This episode, we point our compasses north on a journey to discover how traditional knowledge, ingenuity, and a lot of hard work—combined with genetics and microbes—have allowed the indigenous populations of the far North to not only successfully feed themselves, but also develop a distinctive and remarkable cuisine. Tune in now for the secrets of a dish that feels like Fourth of July fireworks in your mouth, the story of Iceland's second-most famous celebrity (after Björk), and the science behind how to avoid scurvy on an almost vegetable-free diet. Just don't forget your long underwear!

Learn more about your ad choices. Visit podcastchoices.com/adchoices
Total Play: 0

Users also like

900+ Episodes
The Daily Bo .. 7K+     1K+
1K+ Episodes
No Such Thin .. 4K+     300+

Some more Podcasts by Cynthia Graber and Nicola Twilley

200+ Episodes
Gastropod