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Podcast: Gastropod
Episode:

The Spice Curve: From Pepper to Sriracha with Sarah Lohman
Category: Arts
Duration: 00:38:12
Publish Date: 2016-11-29 08:28:51
Description:

American food has a reputation for being bland—but, according to historical gastronomist Sarah Lohman, “It’s nonsense that Americans don’t like spicy food.” Lohman is the author of a new book, Eight Flavors: The Untold Story of American Cuisine, which explores the stories behind the flavors that have come to define American cuisine. In this episode, she takes us on a journey through the history and science of black pepper, the oldest flavor described in her book, to the hot new taste sensation that is sriracha.

 
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