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	Podcast:		Gastropod
	Episode:		Here’s Why You Should Care About Southern Food
	Category:		Arts
	Duration:		00:43:58
	Publish Date:		2017-05-22 16:58:40
	Description:		The food of the South is one of the most complicated, complex, contradictory cuisines in the U.S. This is the region where a monumental mixing of crops and culinary traditions gave way to one of the most punishing, damaging monocultures in the country; where food born in violence and slavery led to delicious, nutritious dishes. It’s also the region that laid the tablecloth for seasonal, farm-to-table dining, as well as drive-through fast food. In this episode, authors Michael Twitty and John T. Edge, two of the nation’s leading voices on Southern food, take listeners on a tour through their shared history.
	Total Play:		0

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