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	Podcast:		Fuhmentaboudit!
	Episode:		Episode 164: Mead Made Right With Melovino
	Category:		Arts
	Duration:		00:42:28
	Publish Date:		2016-05-23 18:13:00
	Description:		Mead pioneer Sergio Moutela calls in to talk to us about the challenges and rewards of opening a meadery in New Jersey. The Garden State makes it tricky to ferment honey on a large scale; unlike other states, it doesn't count meaderies as a type of winery for registration purposes and has some acreage requirements. Along the way, we talk about "apple pie in a glass" and the basics of making a delicious mead. Pro tip: go for the quality honey. Melovino Meadery's award-winning products are available in New York State starting today (and they're coming to NYC soon). Budding mead brewers can find useful resources at meadmaderight.com and mead-makers.org.
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