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	Podcast:		Fuhmentaboudit!
	Episode:		Episode 192: Hello Tonico! Fermenting Sustainability with Adam Elabd
	Category:		Arts
	Duration:		00:42:37
	Publish Date:		2017-02-06 18:50:00
	Description:		Adam Elabd, author of Fermenting Food Step by Step, joins Mary, Chris & Rachel in the studio to discuss various fermentations, sustainability and his upcoming Tonico cafe and tonic bar in Troy, NY. Adam chats about fermenting while traveling, using/re-using materials in multiple fermentations and international influences. Join us as we dive deeper into tepache, pulque, lahpet and more.
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