Search


	Podcast:		Fuhmentaboudit!
	Episode:		Episode 193: The Time is BAO for Fermentation
	Category:		Arts
	Duration:		00:38:35
	Publish Date:		2017-02-13 18:45:00
	Description:		Mary, Chris and Rachel are joined by Michael Schwartz, founder and owner of BAO and Organic Food Incubator. Listen in to learn how Mike teaches a Cub Scout pack how to pickle, makes kombucha without a SCOBY and creates fermented ketchups and barbecue sauces utilizing traditional sauerkraut techniques.
	Total Play:		0