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Things get scientific on this week’s episode of Fuhmentaboudit as Chris Cuzme and Mary Izett are joined by Drew Bombard, lab technician at Brooklyn Brewery and their first (and best!) microbiologist. Drew has also worked as a brewer at New Belgian Brewing Company. He describes his work and shares some tips for brewers – from cultures to bacteria to sanitization and beyond. If you’re looking for a conversation that goes beyond basics of brewing – this is for you! This program was brought to you by GreatBrewers.com.
 “We’re all in this together no matter what brewery you’re at. craft beer is something that needs to be taken seriously. [12:00]
–Drew Bombard on Fuhmentaboudit! |
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