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Podcast: From Scratch
Episode:

Sarabeth Levine
Category: Business
Duration: 00:32:00
Publish Date: 2011-12-23 16:00:58
Description:

Sarabeth LevinePastry chef and restaurateur Sarabeth Levine started her business by first selling marmalade, a family recipe, in a small cafe on the Upper West Side of Manhattan. Prior to life in the culinary world, Sarabeth was a substitute teacher, a dental assistant, and sold health insurance.

Sarabeth speaks to Jessica about how she pioneered “brunch” in New York City, from scratch.

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