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What role can livestock play in a sustainable food system? In Meat: A Benign Extravagance, Simon Fairlie lays out a convincing case as to why eating meat and dairy is part of a holistic and sensible agricultural system. In this episode, we discuss: - Why widely quoted figures on livestock’s impact on the environment are misleading: from feed conversion ratios to water use to greenhouse gas emissions.
- How a ‘default livestock diet’ makes ecological sense
- The uncertainties and potential shortcomings of veganic farming
- An (uncomfortable) reality: truly sustainable agriculture calls for the ruralising of society
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