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Podcast: FoodStuff
Episode:

Tempting Tempeh
Category: Society & Culture
Duration: 00:31:40
Publish Date: 2018-04-11 16:22:08
Description: This textured vegetarian protein is fairly new to a lot of the world, but tempeh's history goes way back. Anney and Lauren dig in, plus explore the amazing fungal chemistry that makes tempeh tasty, nutritious, and safe to eat.
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