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	Podcast:		FoodStuff
	Episode:		On Air with Whipped Cream
	Category:		Society & Culture
	Duration:		00:52:10
	Publish Date:		2021-02-17 19:51:33
	Description:		Turning liquid cream into this delicate foam requires only a little work – but a lot of science. Anney and Lauren dig into the history and structure of whipped cream, including how it came to be sold in pressurized cans. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
	Total Play:		0