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	Podcast:		FoodStuff
	Episode:		Persimmons of Interest
	Category:		Society & Culture
	Duration:		00:54:41
	Publish Date:		2021-02-05 19:37:20
	Description:		These sweet fruits can be shockingly astringent before they’re ripe – and they owe all kinds of amazing properties to that astringency. Anney and Lauren dig into the not at all cut-and-dried science and history of persimmons. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
	Total Play:		0