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	Podcast:		FoodStuff
	Episode:		Spring into Fall with Märzen
	Category:		Society & Culture
	Duration:		00:39:45
	Publish Date:		2020-09-23 23:05:00
	Description:		This traditional lager was the most popular beer at Munich’s Oktoberfest for a century. Anney and Lauren dip into the bottom-fermenting science and barmy history of märzen and other Oktoberfest beers. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
	Total Play:		0