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Podcast: FoodStuff
Episode:

The Carob Pod
Category: Society & Culture
Duration: 00:36:23
Publish Date: 2020-10-29 14:37:09
Description:

This sweet, rich legume has sometimes been used as a chocolate substitute, but it can (and should!) stand on its own. Anney and Lauren dip into the history and science of carob.

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