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	Podcast:		FoodStuff
	Episode:		Chef Boyardee: Can-Do Attitude
	Category:		Society & Culture
	Duration:		00:43:25
	Publish Date:		2020-07-09 14:05:36
	Description:		This brand of mass-produced canned pasta dishes started in the kitchen of an actual Italian American chef – Ettore Boiardi – whose picture is still on the packaging. Anney and Lauren dig into the history of Chef Boyardee. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
	Total Play:		0