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Home > FoodStuff > Roquefort: Worth Its Weight In Mold
Podcast: FoodStuff
Episode:

Roquefort: Worth Its Weight In Mold
Category: Society & Culture
Duration: 00:48:06
Publish Date: 2020-06-11 13:58:07
Description:

This French blue cheese, famous for its funk, wouldn’t be possible without limestone and mold. Anney and Lauren explore the legendary history and rockin’ science of Roquefort.

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