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	Podcast:		FoodStuff
	Episode:		Savor Classics: Sourdough
	Category:		Society & Culture
	Duration:		00:51:38
	Publish Date:		2020-05-20 20:06:03
	Description:		In your own kitchen, you can tame wild microbes and use them to bake tasty, slightly tart sourdough bread. In this classic (yet timely) episode, Anney and Lauren explore the twisting history and practical science of making sourdough. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
	Total Play:		0