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	Podcast:		FoodStuff
	Episode:		Savor Classics: Aspics
	Category:		Society & Culture
	Duration:		00:42:24
	Publish Date:		2020-03-20 16:33:52
	Description:		The concept of savory, broth-based gelatin molds may sound strange to the modern palate, but they were posh for centuries. Anney and Lauren dip into the history of humanity's most aspirational aspics, plus the science of gelatin. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
	Total Play:		0