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Home > FoodStuff > The Croissant: Who You Calling Flakey?
Podcast: FoodStuff
Episode:

The Croissant: Who You Calling Flakey?
Category: Society & Culture
Duration: 00:37:19
Publish Date: 2019-04-17 14:59:14
Description:

This quintessentially French pastry doesn’t technically come from France and can consist of more butter than dough. Anney and Lauren unroll the history and science behind croissants.

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