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	Podcast:		FoodStuff
	Episode:		Interview: Cheesemaking (and Eating) in Asheville
	Category:		Society & Culture
	Duration:		00:53:39
	Publish Date:		2019-06-19 19:57:03
	Description:		How does any given cheese get from an udder to your plate? The creators at Looking Glass Creamery give us a tour and talk about the science and culture of crafting wildly different cheeses from just three base ingredients: milk, salt, and bacteria. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
	Total Play:		0