Search


	Podcast:		FoodStuff
	Episode:		Interview: Cookin' With Jazz
	Category:		Society & Culture
	Duration:		01:01:28
	Publish Date:		2019-08-19 12:19:44
	Description:		Regional cuisine is trendy, but it’s been the focus of New Orleans' restaurants for decades. We talk with restauranteur Richard 'Dickie' Brennan about growing up in Prudhomme and Emeril’s kitchens, how education empowers, and how New Orleanians live life. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
	Total Play:		0