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	Podcast:		FoodStuff
	Episode:		The Bleeding Edge of Meat Alternatives
	Category:		Society & Culture
	Duration:		00:49:44
	Publish Date:		2019-08-23 16:43:28
	Description:		A new class of burgers is aiming to save the planet by converting beef eaters to plant-based alternatives that look, feel, and even bleed like meat. Anney and Lauren explore the history and science behind Impossible Foods, Beyond Meat, and other brands. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
	Total Play:		0