Search


	Podcast:		FoodStuff
	Episode:		Poi Oh Poi!
	Category:		Society & Culture
	Duration:		00:30:08
	Publish Date:		2019-10-17 10:31:03
	Description:		This Hawaiian staple starch made from pounded, fermented taro root is delicious, nutritious, and sometimes misunderstood. We dip into the history and science of poi, along with a restauranteur and a cultural practitioner who both grew up with it on Oahu. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
	Total Play:		0