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	Podcast:		FoodStuff
	Episode:		Interview: 'Authentic' New Orleans
	Category:		Society & Culture
	Duration:		00:40:43
	Publish Date:		2020-02-14 21:40:07
	Description:		New Orleans’ cuisines developed over centuries as new peoples made the city their home. We chat with Louisianan chef Amy Sins about growing up with Cajun and Creole foods, preserving the traditions of the past, and creating new traditions for the future. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
	Total Play:		0