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	Podcast:		FoodStuff
	Episode:		Bonus Interview: Changing How We Farm
	Category:		Society & Culture
	Duration:		00:45:17
	Publish Date:		2018-11-17 09:00:00
	Description:		Our tastes and considerations as eaters are changing, and small farms have to stay ahead of those curves to ensure success. We talk with fourth-generation farmer Jamie Ager about how being sustainable, humane, and open can actually be a boon to business. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
	Total Play:		0