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	Podcast:		FoodStuff
	Episode:		To Brie, Or Not To Brie
	Category:		Society & Culture
	Duration:		00:39:23
	Publish Date:		2018-12-14 19:10:49
	Description:		That is the question: Whether 'tis nobler in the caves to age to the firmness and funk of outrageous Roquefort, or to take weeks to form a rind of yeast poops, and, post-ripening, eat them. (Sorry I borked the meter. We’re talking about brie, y’all. /LV) Learn more about advertising on the HowStuffWorks podcasts at www.howstuffworks.com/advertisers.htm And to learn about your ad choices when listening to podcasts, visit https://www.howstuffworks.com/privacy.htm#ad-choices
	Total Play:		0